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Kosher Surfing Camp
Kosher Summer Vacation
Sirmione, Italy
Starting
July 10 through October 31, 2011
Sukkot in Crete
October 11-23, 2011
Sukkot in Fort Myers, FL
October 11-23, 2011
Japan & Korea
October 23, 2011
Singapore, Vietnam & Thailand
October 23, 2011
China: In the Footsteps of the Jews
October 25, 2011
Australia, New Zealand & Fiji
October 25, 2011
Ecuador, Galapagos & Peru
October 27, 2011
Japan: Tradition & Modernity
October 30, 2011
Iberian Fiesta
October 30, 2011
Moroccan Encounter
October 30, 2011
Panoramic Portugal
October 30, 2011
India & the Pushkar Camel Festival
October 30, 2011
Guatamala & Belize
October 31, 2011
Kosher Cuisine of Provence
October 31, 2011
China & Hong Kong
November 2, 2011
Ecuador, Galapagos & Peru
November 8, 2011
Andalucia, Spain
November 10, 2011
Peru
November 10, 2011
Exotic India
The Golden Triangle
November 13, 2011
Tunisia & Rome
November 13, 2011
Australia & New Zealand
November 14, 2011
Morocco Magic of the Orient
November 14, 2011
Panama Thanksgiving Retreat
November 21, 2011
California Wine Tour
December 4, 2011
Ethiopia
December 11, 2011
Mystical Morocco
December 22, 2011
India & Nepal
December 22, 2011
Morocco
January 6, 2012
Vietnam & Cambodia
January 16, 2012
Portugal
January 22, 2012
Costa Rica Volcano & Rainforest Adventure
January 22, 2012
Thailand, Vietnam & Angor Wat
February 5, 2012
Australia & New Zealand
February 6, 2012
Columbia
February 12, 2012
Peru
February 19, 2012
Cambodia, Laos & Vietnam
March 11, 2012
India
March 18, 2012
Japan & Korea
April 29, 2012
California Wine Tour
June 3, 2012
Spain
July 9, 2012
Slavic States
August 5, 2012
New Zealand Ski Tour
August 19, 2012
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Kosher Cooking Tour of Provence, France
April 16 - 23, 2012
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The Kosher Cooking in Provence program, limited to 10 persons, is hands-on, in English. We not only stress the preparation of food, but also the presentation and historical aspects of cooking. In addition to the cooking classes, we visit points of interest in the regions and dine in charming restaurants. There is time available for shopping and other personal interests.
La Cuisine Cachère de Provence is the ultimate combination of a kosher cooking program in Provence, shopping, sightseeing and experiencing the true feeling of being a guest in Provence, not a tourist. You will meet with leaders of and learn about the Jewish communities of Provence. Both the novice and experienced cook will feel comfortable in an informal, fun environment. A non-cooking spouse or friend may accompany you, and will participate in all activities and meals.
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THE COOKING CLASSES
There are five days of cooking, hands-on, three hours each, specializing in Provençale and regional cooking. Classes are in English and printed recipes are provided. Emphasis is on the preparation, presentation and historical aspects of cooking. Following each class, you will partake of the meal that has been prepared, accompanied by the appropriate wines. A visit to the open air markets will allow you to learn about and select ingredients to be used in class. At the completion of the program, you will be presented with a certificate. |
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SAMPLE MENU
Caviar d'Aubergines
eggplant purée
Soup au Pistou
basil soup with vegetables
Tartine de Rouget aux Olives et au Basilic
tartine of red mullet with olives and basil
Légumes Farcie "Grandmère"
grannie's stuffed vegtables
Fondant au Poire
pear cake |
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KASHRUTH
The Kosher certification is provided by Le Rabbin Jonathan STADJ, Chief Rabbi of Avignon and the region.While away from the domaine, we will enjoy meals which have been prepared for us by the Boucherie Cachère. |
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INSTRUCTORS
Jean-Claude Aubertin, born in Épernay, the heart of the Champagne region, presently lives in Villeneuve Les Avignon. He and his wife, Michèle, operate La Mère Germaine located in Chateauneuf du Pape. M. Aubertin is a winner of the Mouton Cadet and Poele d'Or competitions, and a member of Academie Culinaire de France and Les Diciples d'Escoffier. |
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ITINERARY
The length of stay is seven nights. Whereas travel arrangements to and from Avignon are the responsibility of each participant, we will assist in arrangements, if desired. Upon arrival in Avignon, you will be met for the trip to Domaine de la Fontaine. Your plans should enable you to arrive in time for the lunchtime meal.
In addition to the cooking classes, there will be touring of the quaint and historic villages of the region. There will be trips to the prestigious wineries of Châteauneuf du Pape and to producers of chocolate and olive oil. A highlight of the week will be Le Soir à Avignon (The Night in Avignon).
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Sample Itinerary |
Monday
*Lunch, Jewish Community Center, Avignon
*Visit to the synagogue, Avignon
*Reception and dinner at the Domaine
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Tuesday
*Visit to Les Arteliers de Bernard, producers of faience, Apt
*Visit to Moulin Huille D’Olive, producers of olive oil, Oppede
*Lunch, Jewish Community Center, Avignon
*Visit to the synagogue, Carpentras
*Cooking class with dinner |
Wednesday
*Visit to St. Remy de Provence and its open air market
*Visit to the hill town of Le Beaux de Provence
*Lunch, Jewish Community Center, Avignon
*Free time in Avignon
*Cooking class with dinner |
Thursday
*Visit to the open air market with cooking instructor, Villeneuve Les Avignon
*Visit to Palais des Papes (Palace of the Popes), Avignon
*Lunch, Jewish Community Center, Avignon
*Visit to the synagogue, Cavaillon
*Cooking class with dinner |
Friday
*Visit to Gordes and Le Village des Bories
*Visit to Roussillon and its orcher quarry
*Lunch at the Domaine *Cooking class with Sabbath dinner |
Shabbat
*All meals at the Domaine |
Sunday
*Visit to the open air and antiques market in L’Isle sur la Sorgue
*Lunch at the Domaine
*Visit to Fontaine de Vaucluse
*Cooking class with dinner
*Presentation of certificates
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Monday
*Departure after breakfast |
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ACCOMMODATIONS
You will be staying at the charming Domaine de la Fontaine, located in L’Isle Sur La Sorgue, a major center for antiques, approxmately one half hour from Avignon. The bedrooms are nicely appointed, all with private bathrooms, telephones and televisions. The sitting and dining areas provide a comfortable, relaxed country atmosphere. The cooking classes are held at the Domaine, and certain meals are also taken at the Domaine, prepared by the staff. There is a swimming pool. |
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| Land Only No Transfers |
$3,600 per person, double occupancy |
| Single Supplement |
$550 |
We can arrange airfare and transfers for you.
A deposit of $500.00 per person is required.
Travel insurance is highly recommended. |
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